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Your fee to your providers to your principal - you need to account for VAT on the fee you charge for running the catering amenities. Should you supply food and drink to the proprietor of the catering services and then you definately prepare and serve it to the users of the canteen on the owner鈥檚 behalf, you鈥檙e appearing both as a principal in your own proper and as an agent of the proprietor. The canteen proprietor can reclaim the VAT you charge subject to the traditional guidelines. If there鈥檚 a profit that you just pay to the canteen proprietor or you're reimbursed by them for any loss, these quantities are exterior the scope of VAT. So long as you difficulty a separate tax invoice for these goods or companies once you cost them on to your principal, you should merely document the VAT inclusive amount in your revenue and loss account. Invoices made out to you - if you buy goods or services for your principal and they鈥檙e invoiced to you, it's best to re-invoice them to your principal and account for VAT on them. If you sell a mixture of standard-rated (or quickly decreased rated) and zero-rated objects for an inclusive worth for consumption off the premises, you鈥檒l need to work out the tax worth of each merchandise with a view to calculate how much VAT is due on the usual-rated merchandise. |
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